Facet browsing currently unavailable
Page 5 of 676962 results
Sort by: relevance publication year
Editorial: Food safety engineering JOURNAL ARTICLE published February 2024 in Journal of Agriculture and Food Research |
Agriculture, freedom of speech, and the birth of ag-gag BOOK CHAPTER published 14 May 2021 in Food System Transparency |
Investigation of Consumer Reactions Towards Yoghurts Produced By Using Autochthonous Isolates JOURNAL ARTICLE published 5 December 2023 in Food Science and Engineering Research |
Physico-chemical Evaluation and Overall Acceptability of Bread Produced from Five Different Types of Wheat Flour Varieties JOURNAL ARTICLE published 1 September 2023 in Direct Research Journal of Agriculture and Food Science |
Biophotonics in food technology: Quo vadis? JOURNAL ARTICLE published March 2023 in Journal of Agriculture and Food Research |
The effect of wheat storage time on physicochemical and rheological properties of dough JOURNAL ARTICLE published 1 July 2020 in Food Science and Technology |
Characteristics of Phosphorus Sorption Capacity of Hevea Supporting Soils in Southern Region of Nigeria JOURNAL ARTICLE published 1 February 2023 in Direct Research Journal of Agriculture and Food Science |
Efficacy of Plants Extract in the Control of Cowpea Weevils (Collosobranchus maculatus) in Storage at Gombe and Makurdi, Nigeria JOURNAL ARTICLE published 1 February 2022 in Direct Research Journal of Agriculture and Food Science |
Perception of Farm Succession Planning among Rubber Farmers in Delta State, Nigeria JOURNAL ARTICLE published 22 August 2023 in Direct Research Journal of Agriculture and Food Science |
Fabrication, properties and applications of xerogels in food processing JOURNAL ARTICLE published March 2023 in Journal of Agriculture and Food Research |
Physiochemical and phytochemical analysis of oil from Persea american, Garcinia kola, and Annona muricata seeds JOURNAL ARTICLE published 28 February 2021 in Direct Research Journal of Agriculture and Food Science |
Assessment of Biochemical and Antimicrobial Activity of Bacteria Associated with Fermented Locust Beans in Manyare Community of Kogi State, Nigeria JOURNAL ARTICLE published 24 August 2017 in Direct Research Journal of Agriculture and Food Science |
Assessment of the Toxicity of some Indigenous Plant Extract on Control of Callosobruchus chinensis (L) in Pigeon Pea Seeds JOURNAL ARTICLE published 1 November 2022 in Direct Research Journal of Agriculture and Food Science |
Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavor JOURNAL ARTICLE published 2016 in Food Technology and Biotechnology |
Food safety and government regulation in rural China JOURNAL ARTICLE published September 2021 in Journal of Agriculture and Food Research |
Investigating the effect of film preparation method (composite or laminated) and biopolymers’ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM) JOURNAL ARTICLE published 1 July 2021 in Food Science and Technology |
Bioactive ingredients in foods JOURNAL ARTICLE published March 2024 in Journal of Agriculture and Food Research |
Does e-agriculture practice matter for poverty reduction among coastal farm households? JOURNAL ARTICLE published May 2024 in Journal of Agriculture and Food Research |
Research for agriculture in developing countries JOURNAL ARTICLE published February 1982 in Food Policy |
Evaluating reuse of nontraditional water sources in agriculture and food production utilizing a scientometrics approach JOURNAL ARTICLE published December 2023 in Journal of Agriculture and Food Research |